Stonecroft Inn » Mystic http://www.stonecroft.com/blog Mon, 07 Nov 2011 22:59:54 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 Thanksgiving at Stonecroft http://www.stonecroft.com/blog/2011/11/thanksgiving-at-stonecroft/ http://www.stonecroft.com/blog/2011/11/thanksgiving-at-stonecroft/#comments Mon, 07 Nov 2011 22:59:54 +0000 stonecroft http://www.stonecroft.com/blog/?p=195 Spend a special Thanksgiving at Stonecroft with your family & friends this year.  Select your four-course dinner from our special menu featuring traditional turkey & stuffing, a baked stuff pork loin, potato & horseradish crusted salmon or a baked vegetarian wellington.  The price per person is only $40 (plus tax, beverages & gratuities) and a new children’s menu will be available for $19.  Sit and view the large Grange fireplace and listen to the live classical guitar of Tommy G. 

The full menu will be availabe at: http://www.stonecroft.com/dinner.htm and advanced reservations are required.  The seatings at 1 pm, 3:30 pm and 6 pm will fill up fast, so give us a call now at (860) 572-0771.

]]> http://www.stonecroft.com/blog/2011/11/thanksgiving-at-stonecroft/feed/ 0 Welcome Our New Chef, Trevor Douglas! http://www.stonecroft.com/blog/2011/06/welcome-our-new-chef-trevor-douglas/ http://www.stonecroft.com/blog/2011/06/welcome-our-new-chef-trevor-douglas/#comments Thu, 09 Jun 2011 13:05:07 +0000 stonecroft http://www.stonecroft.com/blog/?p=171 We have some great news here at Stonecroft. We have a new head chef, Trevor Douglas! Chef Douglas was trained in the United Kingdom at Birmingham College of Food and Domestic Arts in Birmingham, England. He has worked at the Four Seasons Hotel in London, Brennan’s Restaurant in New Orleans, Louisiana, where he learned cooking in the Creole tradition, and the New England Culinary Institute in Essex, Vermont as Chef Instructor.

Most recently, Chef Douglas worked at the Petit St. Vincent Resort in the West Indies where he was Executive Chef, preparing a daily changing menu from scratch using high quality ingredients. Prior to Petit St. Vincent, Douglas was the Executive Chef at Hotel Viking in Newport, Rhode Island. All of Chef Douglas’ culinary travels are going to give our guests an exciting dining experience menu filled with fresh, seasonal, and inspirational dishes!

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