We have some great news here at Stonecroft. We have a new head chef, Trevor Douglas! Chef Douglas was trained in the United Kingdom at Birmingham College of Food and Domestic Arts in Birmingham, England. He has worked at the Four Seasons Hotel in London, Brennan’s Restaurant in New Orleans, Louisiana, where he learned cooking in the Creole tradition, and the New England Culinary Institute in Essex, Vermont as Chef Instructor.

Most recently, Chef Douglas worked at the Petit St. Vincent Resort in the West Indies where he was Executive Chef, preparing a daily changing menu from scratch using high quality ingredients. Prior to Petit St. Vincent, Douglas was the Executive Chef at Hotel Viking in Newport, Rhode Island. All of Chef Douglas’ culinary travels are going to give our guests an exciting dining experience menu filled with fresh, seasonal, and inspirational dishes!