Stonecroft Inn

Thanksgiving at Stonecroft

stonecroft — Mon, 07 Nov 2011 22:59:54 +0000

Spend a special Thanksgiving at Stonecroft with your family & friends this year. Select your four-course dinner from our special menu featuring traditional turkey & stuffing, a baked stuff pork loin, potato & horseradish crusted salmon or a baked vegetarian wellington. The price per person is only $40 (plus tax, beverages & gratuities) and a new children’s menu will be available for $19. Sit and view the large Grange fireplace and listen to the live classical guitar of Tommy G.

The full menu will be availabe at: http://www.stonecroft.com/dinner.htm and advanced reservations are required. The seatings at 1 pm, 3:30 pm and 6 pm will fill up fast, so give us a call now at (860) 572-0771.

Group Visits to Stonecroft

stonecroft — Mon, 07 Nov 2011 22:34:22 +0000

Stonecroft is an ideal Inn for group visits of 3 to 6 couples. Take over the 1807 House with 3-4 couples or take over the Grange with 4-6 couples. Located right between the Casinos and downtown Mystic, there is plenty to do over a 2-4 night stay, with a full country breakfast every morning and plenty of fire lit commons areas for your group to spend time together. Read the comment below from our last group of friends that stayed in the 1807 House:

Just spent a magnificient 4 days at the Inn with three other couples. We have been doing this for 21 years and this year was one of the best ever! The staff, Owner and Chef all wonderful. Special thanks to Jason, Kathryn, Maria and Trevor. They could not have been more accommodating and our group can be a tough one to please. All of our meals were fabulous. Would definitely recommend this Inn to anyone wanting a quaint, quiet, relaxing, but fun experience!

Comment by Nan Schulte — October 11, 2011

Welcome Our New Chef, Trevor Douglas!

stonecroft — Thu, 09 Jun 2011 13:05:07 +0000

We have some great news here at Stonecroft. We have a new head chef, Trevor Douglas! Chef Douglas was trained in the United Kingdom at Birmingham College of Food and Domestic Arts in Birmingham, England. He has worked at the Four Seasons Hotel in London, Brennan’s Restaurant in New Orleans, Louisiana, where he learned cooking in the Creole tradition, and the New England Culinary Institute in Essex, Vermont as Chef Instructor.

Most recently, Chef Douglas worked at the Petit St. Vincent Resort in the West Indies where he was Executive Chef, preparing a daily changing menu from scratch using high quality ingredients. Prior to Petit St. Vincent, Douglas was the Executive Chef at Hotel Viking in Newport, Rhode Island. All of Chef Douglas’ culinary travels are going to give our guests an exciting dining experience menu filled with fresh, seasonal, and inspirational dishes!

A Stonecroft Winter Wonderland

stonecroft — Mon, 24 Jan 2011 20:50:08 +0000

Stonecroft’s Winter Hide ‘n’ Sleep Packages

There is no cozier place than a quiet evening by the fireplace sipping a glass of wine over dinner in our dining room. Well, that is, except for an overnight of rest and relaxation in one of our deluxe guest rooms or suites. The Mystic countryside is a simply beautiful Winter Wonderland, and we invite you to join us with our irresistible Winter Hide ‘n’ Sleep Packages and discounted Winter room rates. Give us a call and we will arrange a spectacular Winter getaway in the heart of Mystic Country, just minutes to two major casinos, world-class entertainment, the Mystic Aquarium and Mystic Seaport. Check out the Packages & Specials page of our website for details . . . See you soon!!